Easiest Way to Make Quick Chicken Parmesan with Zucchini Spaghetti (Low-Carb)

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken parmesan with zucchini spaghetti (low-carb). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken Parmesan with Zucchini Spaghetti (Low-Carb) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken parmesan with zucchini spaghetti (low-carb) using 16 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Get 4 large zucchini (6 small)
2. Take 4-5 thin sliced chicken breast strips
3. Get 1 packet Shake N Bake Parmesan Breadcrumbs
4. Get 1/2 cup plain panko
5. Get 1/4 cup grated parmesan
6. Get 3 Tbsp garlic seasoning
7. Take 1 Tbsp fresh parsley
8. Prepare 1/2 cup flour
9. Get 3 eggs
10. Make ready 3 Tbsp. milk
11. Get 2 Tbsp butter
12. Prepare 1 Tbsp minced garlic
13. Take Spaghetti sauce
14. Make ready Fresh mozzarella
15. Make ready Olive oil
16. Take to taste Salt and pepper

Instructions to make Chicken Parmesan with Zucchini Spaghetti (Low-Carb):

1. Mix: breadcrumbs, panko, 2 Tbsp garlic seasoning, parsley, and grated parmesan.
2. Whisk: eggs and milk.
3. Coat: chicken in flour, then eggs, then breadcrumb mix.
4. Bake: chicken at 375 degrees for 10-12 minutes.
5. Remove: chicken from oven, top with fresh mozarella, return to oven for 3 minutes (or until cheese is melted).
6. While chicken is in the oven, heat spaghetti sauce of your choice on stove, seasoning if desired.
7. Use: spiralizer or julienne peeler to make zucchini "noodles."
8. Sauté: zucchini noodles in 1 tsp olive oil, minced garlic, remaining garlic seasoning, and butter until cooked but slightly firm, stirring often.
9. Add: spaghetti sauce to zucchini and stir, saving some sauce for topping.
10. Plate: Zucchini "noodles", chicken, additional sauce if desired.

So that’s going to wrap it up for this exceptional food chicken parmesan with zucchini spaghetti (low-carb) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!