How to Prepare Award-winning Chicken Soup Curry

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken soup curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Soup Curry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Soup Curry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken soup curry using 21 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Soup Curry:

1. Take 2 tbsp olive oil
2. Prepare 1 clove garlic
3. Get 1 tsp dried basil
4. Make ready 2 tsp garam masala
5. Take 1 tsp coriander powder
6. Prepare 1 tsp cumin powder
7. Prepare 2 tbsp curry powder
8. Make ready 1/2 onion
9. Prepare 600 mL water
10. Prepare 100 mL white wine
11. Prepare 1 tsp chicken soup powder
12. Make ready 1 tsp sugar
13. Take 1 tbsp soy sauce
14. Take salt for taste
15. Make ready [Toppings]
16. Take 2 chicken legs
17. Make ready 70 g mushrooms
18. Take black pepper
19. Prepare 1 boiled egg
20. Prepare 1 bell pepper
21. Get 400 g cooked rice (recipe, https://goo.gl/yKkhpf)

Steps to make Chicken Soup Curry:

1. Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise.
2. Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side.
3. Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown.
4. Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes.
5. Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup.
6. Serve in a nice bowl and put a boiled egg.

So that’s going to wrap it up for this special food chicken soup curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!