16/07/2020 13:35

Steps to Prepare Super Quick Homemade Cheese chicken katsu

by Jerry Mack

Cheese chicken katsu
Cheese chicken katsu

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheese chicken katsu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheese chicken katsu is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Cheese chicken katsu is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheese chicken katsu using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cheese chicken katsu:
  1. Take 250 g… Chicken Breast
  2. Make ready 2 … Cheese slice
  3. Take salt
  4. Take white pepper
  5. Get flour
  6. Make ready beaten eggs
  7. Prepare breadcrumbs
  8. Prepare And vegetable Oil
Steps to make Cheese chicken katsu:
  1. Slit the meat. - Sandwich the cheese in between.
  2. Salt and pepper the meat (Leave it 10 minutes). - Cover it with flour. - Then dip it in beaten eggs.
  3. And breadcrumbs separately.
  4. Heat the oil over medium heat. - Put in the meat. - 1) Fry the front for 3 minutes. - 2) Fry the back for 2 minutes. - 3) Fry the front again for 1 minute. - * Fry a total of 6 minutes.
  5. Move onto oil-absorbing paper. - Leave it for a short time. - Soak up the oil. - Cut it easy to eat. - This is completed! - - Because I ate vegetables together, it's virtually off calories! XD

So that is going to wrap this up with this exceptional food cheese chicken katsu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!