16/09/2020 13:44

Recipe of Perfect Shahi creamy cheese chicken

by Myrtle Luna

Shahi creamy cheese chicken
Shahi creamy cheese chicken

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shahi creamy cheese chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Shahi creamy cheese chicken is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Shahi creamy cheese chicken is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook shahi creamy cheese chicken using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shahi creamy cheese chicken:
  1. Make ready 500 gram chicken
  2. Take 300 gram cream
  3. Prepare 1 tsp kasoori methi
  4. Take 4 green chilli
  5. Make ready 100 gram cheese
  6. Prepare 10 gram magaj
  7. Get 1 tsp garam masala powder
  8. Prepare 200 gram yogurt
  9. Prepare 100 gram oil
  10. Prepare 2 tbsp ginger garlic paste
  11. Prepare 10 gram cashew nuts
  12. Take 300 gram onion
  13. Prepare to taste salt
Steps to make Shahi creamy cheese chicken:
  1. Wash the chicken thoroughly put ginger garlic paste and yogurt and salt in the chicken keep it for half and hour
  2. Heat oil in the pan and chop the onion and fry them slightly.
  3. Grind the onion and grind it into the mixture and grind green chillies together.
  4. Heat oil and fry it with chicken put the onion paste cashew and magaj and paste them. Put it paste in the chicken. Put on cream cheese and garam masala powder and kasoori methi also.

So that is going to wrap it up for this special food shahi creamy cheese chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!