Simple Way to Prepare Quick Pot idli with podi chicken

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pot idli with podi chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hi Friends, Today we're prepared pot Idli in known ancient style of village cooking. Poondu podi is a simple and easy to make chutney powder made with dal,red chillies and garlic which is a condiment for idli, dosa or even rice. This podi can also be added to vegetable curries/gravies. Podi Idli Recipe with step by step pics.

Pot idli with podi chicken is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pot idli with podi chicken is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have pot idli with podi chicken using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pot idli with podi chicken:

1. Prepare For idli:
2. Make ready 1 cup rice
3. Prepare 1/2 cup Urad daal
4. Take 1/4 tsp fenugreek seeds
5. Get as taste Salt
6. Make ready For chicken:
7. Get 1 kg chicken
8. Prepare 1 tbsp Urad daal
9. Prepare 1 tbsp Chana daal
10. Get 4-5 red chillies
11. Prepare 1 tsp sesame seeds
12. Take 1 tsp cumin seeds
13. Get 1 tbsp dessicated coconut
14. Make ready 1 cup fresh coconut cream
15. Take 1 tbsp olive oil
16. Make ready 1 cup chopped onion
17. Make ready 5-6 cloves garlic
18. Make ready 3 ginger
19. Make ready 1 tsp lime juice
20. Get as taste Salt

We call this dry chutney powder as podi or dosha podi in our home. This idli podi recipe is made with roasted lentil and spices and very handy dish which you can serve with Idli, Dosa, Ada dosa, etc. Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal).

Steps to make Pot idli with podi chicken:

1. For idli:Mix all the ingredients together and soaked for 4 hours.Then blend it & keep aside for fermented.
2. Make a mold with jackfruit leaf and poured the batter and steamed it for 20-25 minutes.
3. You can use instant idli mixture also.
4. For chicken: At first roasted all dry spices together. Then blended with onion, garlic and Ginger.
5. Marinated the chicken with the masala & oil for 30 minutes.
6. Then pour it into Baking tray & baked it into 180°c for 20-25 minutes Or pressure cook it for 3 whistles.

Idli has occupied a very important place in Southern part of Tamilnadu. The softness of idli lies in the selection of rice and black gram (Ulunthu/Urad dhal). Everybody have their own way of making idly as well as different proportion. Here is my way of making soft idli using poha. This recipe makes steamed Idli in the Instant Pot.

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