24/10/2020 19:57

Steps to Make Speedy Chicken Biryani Made in Instant Pot

by Francis Marsh

Chicken Biryani Made in Instant Pot
Chicken Biryani Made in Instant Pot

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken biryani made in instant pot. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. An easy and quick recipe for making chicken biryani in Instant Pot. I'm sharing not one, but two methods to make this chicken dum biryani in instant pot. Chicken Biryani made in the Instant Pot- made effortlessly, most delicious, and flavorful biryani.

Chicken Biryani Made in Instant Pot is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chicken Biryani Made in Instant Pot is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have chicken biryani made in instant pot using 22 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Biryani Made in Instant Pot:
  1. Prepare 1 large chicken cut into medium pieces
  2. Take 1 cup yogurt
  3. Take 1/2 tsp Tumeric
  4. Prepare 1 tsp chilli powder or to taste
  5. Make ready 1 tsp green chilli paste
  6. Make ready 3 tsp garlic ginger paste
  7. Make ready 1 tsp salt or to taste
  8. Make ready 3 tsp coriander and cumin powder mix
  9. Prepare 3 medium onions slices
  10. Prepare 1/2 tsp salt
  11. Take 4 tbsp Butter
  12. Get 1 tsp whole cumin
  13. Prepare Bay leaves 3
  14. Make ready 1/2 stick cinnamon (Tuj)
  15. Take 3/4 cloves
  16. Make ready 3 whole cardamom
  17. Prepare 2 cups rice
  18. Get 1 cup water with 1/2 tsp salt added
  19. Take Pinch saffron mixed in 1 tsp of milk
  20. Take Garam masala for garnish
  21. Get Coriander for garnish
  22. Prepare Boiled eggs optional

This popular Indian Chicken and Rice is so tasty & comforting to eat. Quick & easy one pot meal you can make even on. Authentic and flavorful chicken biryani ready to eat in an hour? Yes, it's absolutely possible with an Instant Pot!

Instructions to make Chicken Biryani Made in Instant Pot:
  1. 1st wash and soak your rice
  2. In bowl mix yogurt and all the powdered spices Tumeric chilli coriander cumin powder & garlic ginger and chilli paste salt 1tsp. Set chicken aside in fridge once mix well
  3. Cut you onions into slices
  4. On sauté mode add your butter and whole spices cumin tuj etc and once butter is melted add the onions
  5. Once the onions have caramelised add the chicken. Chicken releases it’s own water so don’t add any water. Cook on pressure cooker mode for 5 mins.
  6. IP take few mins to build up the pressure then the timer starts. Soon as it’s done do a quick release
  7. #Tip with instant pot when cooking onions and releasing pressure I place mine carefully on my cooker. So I can have the extractor on. Doing this near a open window also helps with the steam always be careful releasing the steam
  8. Once the pressure is released open lid carefully and give your chicken a stir there should be around 1 cup of chicken broth in there already.
  9. Add rice saffron and a tablespoon of butter but not essential, and another 1/2 tsp of salt added to the cup of water & mix. Make sure rice is under water
  10. Cook again for 5 mins on pressure cook mode and then do a quick release again biryani should be done perfectly or almost done
  11. #Tip if yours looks like it needs couple more mins meaning your rice isn’t quite done or you see bit of water still then just close the lid and leave it to cook in the heat. The IP plate stays hot for a while so even a hour later the Biryani will still be hot
  12. Add Garam masala coriander to garnish either serve directly from IP or transfer into a dish and then garnish
  13. I boil my eggs separately in my egg boiler. I will deshell and add once the biryani is cooked but this step is optional
  14. I have added 2tsp of salt to this dish however the amount is optional to your taste
  15. Serve with Yogart Raita…recipe separate listing

Authentic and flavorful chicken biryani ready to eat in an hour? Yes, it's absolutely possible with an Instant Pot! This aromatic and mouthwatering chicken biryani is a family-favorite. In fact, I think I like chicken biryani just as much - possibly more than my butter chicken. How to Make Chicken Biryani in the instant pot #ChickenBiryani #BiryaniRecipe #ChickenRecipe #NonVegRecipe #EasyRecipe #LunchRecipe #PotLuckRecipe #IndianInstantPotRecipe #InstantPotRecipe #AaichiSavali.

So that’s going to wrap this up with this exceptional food chicken biryani made in instant pot recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!