How to Make Quick Instapot Southwest Cream Cheese Chicken Wraps

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, instapot southwest cream cheese chicken wraps. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Instapot Southwest Cream Cheese Chicken Wraps is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Instapot Southwest Cream Cheese Chicken Wraps is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook instapot southwest cream cheese chicken wraps using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Instapot Southwest Cream Cheese Chicken Wraps:

1. Make ready 3 boneless skinless chicken breasts
2. Get 1 packet taco seasoning
3. Prepare 1 jalapeno, diced
4. Prepare 1 small onion, chopped
5. Make ready 1/4 cup green onion, sliced
6. Take 1 can corn, drained
7. Make ready 1 can black beans, drained and rinsed
8. Take 1 can Rotel, drained
9. Get 1 cup sour cream
10. Prepare 1 (8 oz.) pkg. cream cheese, cubed
11. Make ready 1 cup grated cheddar cheese
12. Take 1 lime
13. Get 6-8 tortillas

Steps to make Instapot Southwest Cream Cheese Chicken Wraps:

1. Place chicken in instapot and add just enough water to coat bottom of pot (about 1/2 cup). Add onions and jalapeno and taco seasoning. Set instapot to cook for 20 minutes.
2. Pull out cooked chicken and shred. Drain off any excess juice. Return to pot.
3. Add all remaining ingredients including the juice from one lime. Cook an additional 5 minutes.
4. Stir well to incorporate all ingredients. Place onto tortillas and enjoy warm or cold.
5. Enjoy!

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