Recipe of Favorite Chewy Potato Mochi ★ Takana Pickles & Cheese + Chicken Soboro

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, chewy potato mochi ★ takana pickles & cheese + chicken soboro. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chewy Potato Mochi ★ Takana Pickles & Cheese + Chicken Soboro is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Chewy Potato Mochi ★ Takana Pickles & Cheese + Chicken Soboro is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chewy potato mochi ★ takana pickles & cheese + chicken soboro using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chewy Potato Mochi ★ Takana Pickles & Cheese + Chicken Soboro:

1. Take 2 Potatoes
2. Make ready 50 grams Shiratamako
3. Take 1 around 50 ml Water
4. Make ready 1/2 tsp Salt
5. Make ready 1 tbsp Sesame oil
6. Make ready 1 Takana pickles, finely-grated cheese
7. Make ready 1 Chicken soboro

Instructions to make Chewy Potato Mochi ★ Takana Pickles & Cheese + Chicken Soboro:

1. Steam or boil the potatoes and mash them while they're still hot. Leave the potato to cool, then mix it together with the shiratamako and water until no longer lumpy.
2. Split this dough into 6 equal portions. Form each portion into a round patty shape in the palm of your hand, then wrap the dough around the filling, and neaten up the shape once more.
3. Brush some sesame oil over the top of the mochi and place them in a frying pan. Steam the mochi until they brown slightly, then turn them over and cook them in the same way.
4. This mochi has been filled with cheese and takana pickles. Feel free to try filling them with anko, white miso, curry, anything you'd like really ♪

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