How to Make Award-winning Beer Cheese Chicken and Veggies
by Lina Rice
Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, beer cheese chicken and veggies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beer Cheese Chicken and Veggies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Beer Cheese Chicken and Veggies is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook beer cheese chicken and veggies using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Beer Cheese Chicken and Veggies:
Get 4 chicken thighs
Get 1 bunch asparagus
Take 1 packages baby spinach
Prepare 1 packages mushrooms
Make ready 3 clove garlic
Prepare 1 packages mild cheddar
Take 1 can beer
Prepare 1 heavy whipping cream
Prepare salt
Get ground black pepper
Get chili powder
Prepare onion powder
Get garlic powder
Get ground cumin
Take dash worcestershire sauce
Make ready 3 tbsp butter
Prepare 1 canola oil
Get 5 red potatoes
Prepare dash liquid smoke
Steps to make Beer Cheese Chicken and Veggies:
Let's get the potatoes boiling for some mashed potatos.
Now let's drop the asparagus into a hot pan with canola oil to get a nice sear. Hit it with salt and pepper.
As it starts to sear let's drop in the mushrooms and the butter. Hit it with salt and pepper again. We layer flavors.
Take the boiled potatoes and smash them. Add in heavy whipping cream until smooth and creamy. Add in salt, pepper, and garlic powder.
Now that the veggies are nearly done let's drop the chicken thighs into a screaming hot pan with canola, to get a nice crust. Hit them with salt, pepper, and chili powder.
While the thighs are searing pour the beer into a pot. Add in worcestershire sauce, heavy whipping cream, salt, pepper, garlic powder, onion powder, cumin, chili powder and liquid smoke. Bring to a boil.
Pour the bag of cheddar into your sauce and melt it in while mixing.let it cool and stir in a a few teaspoons of flour to thicken. Bring to a boil again and Voila! Beer cheese!
Now flip your chicken thighs and hit it with the spices
Top the veggies with baby spinach and minced garlic.cover the pan to wilt the spinach
Now that the chicken is seared off. Beer cheese is done. Mashed potatoes are ready. Spinach is wilted. We're done. Let's plate!
On a bed of mashed potatoes, lay a chicken thigh on top of the potatoes. Top with the sautéed veggies and pour some beer cheese over the top of that. Enjoy!
So that is going to wrap it up with this exceptional food beer cheese chicken and veggies recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!