19/08/2020 19:35

Easiest Way to Make Award-winning Quick Budget Dish Chicken Kimchi

by Devin Robbins

Quick Budget Dish Chicken Kimchi
Quick Budget Dish Chicken Kimchi

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick budget dish chicken kimchi. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick Budget Dish Chicken Kimchi is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quick Budget Dish Chicken Kimchi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook quick budget dish chicken kimchi using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quick Budget Dish Chicken Kimchi:
  1. Get 200 grams Chicken breast (or thigh)
  2. Prepare 200 grams Kimchi
  3. Take 1 Green onions
  4. Make ready 1 Salt and pepper
Steps to make Quick Budget Dish Chicken Kimchi:
  1. Diagonally slice the chicken to reduce the cooking time. Season with salt and pepper. If desired, remove the meat odor by coating in a little sake and soy sauce.
  2. Roast the chicken thoroughly.
  3. If the kimchi is big, cut it into bite-sized pieces, then stir-fry with the liquid.
  4. Transfer to a serving dish. Garnish with green onions. Stir frying the green onions together with the chicken will give a sweet taste. Since it's a light dish, you'll be able to eat a lot of it.
  5. You could also top this on rice for a rice bowl meal. Or else try it on fried noodles or fried udon.

So that’s going to wrap this up for this exceptional food quick budget dish chicken kimchi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!