Steps to Make Homemade Swiss Cheese Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, swiss cheese chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Swiss Cheese Chicken is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Swiss Cheese Chicken is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook swiss cheese chicken using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Swiss Cheese Chicken:

1. Get 4 Large, boneless, skinless chicken breasts (About 1 1/2 lbs.)
2. Get 4 tbsp Butter, melted
3. Get 8 slice Swiss or Provolone cheese (I use Provolone)
4. Make ready 1 can (10 3/4 oz.) can of Cream of Chicken soup
5. Prepare 1/2 can (10 3/4 oz.) can of Cream of Chicken and Mushroom soup
6. Prepare 1/3 cup White Wine
7. Get 1 cup Panko Bread crumbs
8. Get 1 tsp Salt
9. Get 1 tsp Black Pepper
10. Take 1 tsp Garlic Powder
11. Get 1 tbsp Dried Parsley

Instructions to make Swiss Cheese Chicken:

1. Preheat oven to 350°
2. Add the Chicken Breasts to a shallow, greased casserole dish. Season with some of the salt, pepper, and garlic. Season to taste. Layer cheese on top of the Chicken.
3. In a medium bowl, mix the Soup and the White Wine. Add some of the salt, pepper, and parsley. Mix. Save the rest of the seasoning for the Panko. Pour mixture over cheese.
4. Heat a frying pan to medium-low heat. Melt 2 Tbs of the butter. Add Panko and the rest of the seasonings. Stir, and cook until slightly golden. Remove from heat, and spoon over soup mixture.
5. Heat the rest of the butter, and drizzle over top.
6. Bake for 45 mins. Remove from oven and serve.

So that is going to wrap it up with this exceptional food swiss cheese chicken recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!