Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cream cheese chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cream Cheese Chicken Enchiladas is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cream Cheese Chicken Enchiladas is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook cream cheese chicken enchiladas using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cream Cheese Chicken Enchiladas:
Make ready 8 oz brick of cream cheese
Make ready 1/2 cup sour cream
Take 2 can 10 oz enchilada sauce
Make ready 1 can 10 oz green chile enchilada sauce
Make ready 2 cup shredded cheddar cheese
Take 2 cup cooked shredded chicken
Prepare 4 oz can diced green chiles
Make ready 1/2 tbsp chile powder
Make ready 1/2 tbsp onion powder
Prepare 1 dash salt and pepper
Make ready 8 fresh chopped green onions
Get 10 tortillas
Instructions to make Cream Cheese Chicken Enchiladas:
preheat the oven to 325°F. spray your baking dish with cooking spray
in a big bowl mix together softened cream cheese, sour cream, half one red can of enchilada sauce and can of green chile enchilada sauce and also mix in 1 cup of shredded cheese
in a second bowl mix chicken with chile powder, onion powder, green chiles, salt and pepper and half of chopped green onions
combine chicken mixture with cream cheese mixture all together and mix well
spread other half of can red enchilada sauce on bottom of baking dish
place 1 tortilla on sauce in baking dish and spoon in a tenth of filling and rolling up and place seam down in top corner of dish
repeat this step till dish is full
pour last can of red enchilada sauce over top of enchiladas and sprinkle last cup of cheese over top
bake 20-25 minutes or until hot and bubbly
when done spread remaining chopped green onions over top and serve. Enjoy!!!
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