Recipe of Speedy Sweet and Salty ♪ Shiso and Cheese Chicken Breast Tender Rolls

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet and salty ♪ shiso and cheese chicken breast tender rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Sweet and Salty ♪ Shiso and Cheese Chicken Breast Tender Rolls is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Sweet and Salty ♪ Shiso and Cheese Chicken Breast Tender Rolls is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook sweet and salty ♪ shiso and cheese chicken breast tender rolls using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Salty ♪ Shiso and Cheese Chicken Breast Tender Rolls:

1. Make ready 6 Chicken breast tenders
2. Take 6 Shiso leaves
3. Prepare 2 Processed cheese
4. Take 2 tbsp Katakuriko
5. Get 2 tbsp Sesame oil
6. Take 1 tbsp Soy sauce
7. Prepare 1 tbsp Sake
8. Prepare 2 tbsp Mirin

Steps to make Sweet and Salty ♪ Shiso and Cheese Chicken Breast Tender Rolls:

1. Butterfly the chicken tenders. * Either make a slit in the center of the chicken and then open out the meat from there, or slice the chicken through the middle parallel to the cutting board, to end up with very thin pieces.
2. Cut each cheese piece in 3 equal pieces lengthwise.
3. Lay a shiso leave and a piece of cheese on top of each chicken slice.
4. Roll up the chicken tightly, working forward away from you.
5. Coat the rolled up chicken with katakuriko.
6. Mix the soy sauce, sake and mirin in a bowl.
7. Heat sesame oil in a frying pan, and cook seam side down over low heat until golden brown covered with a lid.
8. When the chicken is cooked through, add the mixed sauce and roll the chicken pieces around to coat the surface with the sauce. Cook down until only a little liquid is left in the pan, and it's done ♪
9. Wait until the chicken is cooled down a bit before cutting the rolls. If you cut them while they're still piping hot, the cheese will ooze out!

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