16/10/2020 20:40

Recipe of Favorite Tuscan Chicken Mac N’ Cheese

by Rebecca Hardy

Tuscan Chicken Mac N’ Cheese
Tuscan Chicken Mac N’ Cheese

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuscan chicken mac n’ cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuscan Chicken Mac N’ Cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Tuscan Chicken Mac N’ Cheese is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tuscan chicken mac n’ cheese using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tuscan Chicken Mac N’ Cheese:
  1. Prepare 4 chicken breasts
  2. Take 1 tbsp oil
  3. Take 1 tsp paprika
  4. Take 1/2 tsp italian seasoning
  5. Make ready to taste salt and pepper
  6. Make ready 2 tsp oil
  7. Make ready 1/4 cup sundried tomatoes chopped
  8. Take 1 cup chopped mushrooms
  9. Prepare 2 cloves minced garlic
  10. Take 1 diced onion
  11. Get 2 cup baby spinach
  12. Make ready 1/2 cup white wine
  13. Make ready 2 cup single cream
  14. Make ready 1 cup chicken stock
  15. Prepare 450 g cooked macaroni pasta
  16. Take 1 cup grated gruyere cheese
  17. Take 1 cup grated mozzarella
  18. Take 1/2 cup grated parmesan
  19. Prepare to taste Salt and pepper
Steps to make Tuscan Chicken Mac N’ Cheese:
  1. Coat the chicken breasts in the oil, paprika, Italian seasoning, and salt and pepper to taste.
  2. Heat a saucepan over medium heat. Sear chicken breasts on both sides until golden brown, about 4 minutes each side. Set aside covered under foil to keep warm.
  3. In the same pan, add 2 tsp oil. Cook mushrooms until softened. Add onions and garlic and sauté until softened.
  4. Pour in white wine, bring to a simmer and reduce it by half.
  5. Add sundried tomatoes, chicken stock, and cream. Bring to simmer. Stir in the spinach then cover will a lid and let simmer to thicken slightly.
  6. Season with salt and pepper. Add cheeses and stir to combine.
  7. Add macaroni noodles and stir to coat noodles. Add a splash of water if needed to.
  8. Serve in bowl topped with sliced chicken.

So that’s going to wrap it up for this special food tuscan chicken mac n’ cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!