How to Prepare Favorite Breton Cheese-Stuffed Chicken Breasts in Prosciutto

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, breton cheese-stuffed chicken breasts in prosciutto. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Breton Cheese-Stuffed Chicken Breasts in Prosciutto is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Breton Cheese-Stuffed Chicken Breasts in Prosciutto is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have breton cheese-stuffed chicken breasts in prosciutto using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:

1. Take 3 chicken breast fillets
2. Take 150 g Paysan Breton cream cheese
3. Take 1 clove garlic, thinly sliced
4. Prepare 6-9 slices prosciutto crudo (depending upon size of fillets and preference)

Steps to make Breton Cheese-Stuffed Chicken Breasts in Prosciutto:

1. Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
2. With a very sharp knife, make a pocket in each breast fillet and fill with cheese. Gently press together.
3. Place 2 or 3 slices of prosciutto per chicken fillet on the working bench and put the breasts on the ham.
4. Place one thin slice of garlic on the top of each fillet and then wrap the ham around it.
5. Cook in the oven for 30-35 minutes or until the chicken is cooked.
6. Serve with your preferred seasonal vegetables or salad.

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