Step-by-Step Guide to Make Perfect One-Pot Creamy Chicken & Mushroom Pasta

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, one-pot creamy chicken & mushroom pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

One-Pot Creamy Chicken & Mushroom Pasta is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. One-Pot Creamy Chicken & Mushroom Pasta is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook one-pot creamy chicken & mushroom pasta using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make One-Pot Creamy Chicken & Mushroom Pasta:

1. Prepare 2 cups penne pasta
2. Make ready 3 boneless, skinless chicken thighs
3. Get 1 medium onion, finely diced
4. Get to taste Ground black pepper
5. Make ready Handful fresh parsley, finely chopped
6. Take to taste Salt
7. Get as needed Olive oil
8. Prepare 3 garlic cloves, finely diced
9. Take 1/4 cup white wine
10. Prepare 1 tsp dried mixed herbs
11. Prepare 1/2 can (200 g) approx) evaporated milk
12. Make ready 1/4 milk
13. Get 1/2 grated parmesan cheese
14. Get 500 ml chicken stock or broth
15. Prepare 125 g mushrooms, sliced

Steps to make One-Pot Creamy Chicken & Mushroom Pasta:

1. Season the chicken thighs with salt, pepper and mixed herbs.
2. Heat olive oil in a frying over medium heat. Add the chicken thighs and cooked in both sides for 4-5 minutes or until cooked through and golden brown on the outside. Set aside when cooked.
3. Using the same pan, add more olive oil if needed. Fry the onion until soft then add the garlic and fry for another minute or less. Stir occasionally.
4. Add the wine and simmer over low-medium heat for 3-5 minutes.
5. Add the mushrooms and cook for another 3-5 minutes. Stir occasionally.
6. Add the chicken stock, evaporated milk and milk. Season with salt and pepper. Reduce heat to a simmer.
7. Add the pasta and cook for about 12-15 or until the pasta is cooked but still firm and the sauce has reduced and thickened.
8. Slice the chicken thighs thinly.
9. Just before removing the pan from the heat, add the parmasan, parsley and chicken.
10. Remove from the heat and rest for 5-10 minutes.

So that’s going to wrap it up with this special food one-pot creamy chicken & mushroom pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!