Recipe of Homemade Simple Chicken Dum Biryani

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, simple chicken dum biryani. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Chicken Dum Biryani is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Simple Chicken Dum Biryani is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook simple chicken dum biryani using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chicken Dum Biryani:

1. Prepare For Marination:
2. Get 1 kg Chicken
3. Take As required (Marinate Chicken with Turmeric,Red Chilli powder,Lemon Juice)(Marinate the chicken for 1 hour in refrigerator)
4. Prepare For Dried Spices:
5. Get 6 pieces Cloves
6. Get 4 pieces Cardomoms
7. Make ready 2 sticks Cinnamon stick
8. Get 3 Biryani Leaves
9. Prepare 1 piece Star Anise
10. Make ready For Biryani Ingredients:
11. Get 500 gms Basmati rice (Soaked for 30 mins)
12. Prepare 5 Onions Grinded
13. Take 4 Tomato Paste - Tomatoes Grinded
14. Prepare 3 tbsp Ginger & Garlic Paste
15. Make ready 5 tsp+3tsp Ghee Oil
16. Take 5 Green Chilli -Chillies(Slit)
17. Prepare 2 Handful Mint Leaves
18. Make ready 2 tbsp Coriander Powder
19. Prepare 4 tbsp Red Chilli Powder
20. Make ready For Water Plus Coconut Milk Quantity:
21. Prepare 500 gms Basmati rice
22. Make ready 5 tumbler water
23. Make ready 1 tumbler Coconut Milk

Steps to make Simple Chicken Dum Biryani:

1. Turn on the Stove And keep a big tawa or any vessel of your choice for cooking biryani.
2. Add the ghee plus oil combo and let it get warmed up.
3. After the combo is warm. Add all the dried Spices that I mentioned above and sautè them for a while.
4. After 2 mins. The onion paste and cook the onions until they are golden brown and until oil starts to separate from the onions.
5. Add tomato paste(only after the onions are ensured golden brown)and sautè them for a while until the raw smell goes off from the tomato paste.
6. Add Mint leaves and stir them slowly.At this point in time, You will be enjoying the smell of the gravy formed. Gama Gama🤤
7. After 2 mins of adding mint leaves. Add the marinated chicken and stir them until the chicken is quarter cooked.
8. Now add the water plus Coconut milk with the same quantity that I mentioned above..And stir them for a minute.
9. Add Basmati rice that is soaked in water for 30 mins after the broth starts to boil. Your work for preparing Biryani is Done Peace.
10. For Dhum Heating it. Cover the Tawa with a Lid and Place a Large vessel filled with Hot water. And cook them for 30 mins on low flame.
11. After 30 mins, remove the lid. And the biryani is ready.

So that’s going to wrap this up with this exceptional food simple chicken dum biryani recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!