Simple Way to Make Quick Oil Free Baked Chicken in Masala Gravy
by Eliza Sullivan
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, oil free baked chicken in masala gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Oil Free Baked Chicken in Masala Gravy is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Oil Free Baked Chicken in Masala Gravy is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have oil free baked chicken in masala gravy using 31 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Oil Free Baked Chicken in Masala Gravy:
Get To marinate the chicken:
Make ready 2 leg pieces of chicken
Prepare 1 tsp ginger paste
Prepare 1 tsp garlic paste
Make ready 1/2 tsp cumin powder
Make ready 1/2 tsp red chilli powder
Get 1/2 tsp turmeric powder
Make ready 1 pinch black pepper powder
Get 1 tbsp hung curd
Get to taste Salt
Prepare 1/4 tsp garam masala powder
Make ready To make masala gravy:
Take 1 medium sized onion chopped
Prepare 4 cashew nuts
Get 5 garlic cloves
Make ready 1 cinnamon stick
Make ready 3 cardamoms
Get 3 cloves
Take 1 bay leaf
Prepare 1 tsp poppy seeds
Prepare to taste Salt
Make ready 1/2 tsp turmeric powder
Take 1/2 tsp cumin powder
Prepare 1 tsp kashmiri red chilli powder
Prepare 1 tbsp dry fenugreek leaves
Prepare 1/4 cup milk
Get 1/2 tsp sugar (optional)
Make ready 1/4 tsp garam masala powder
Take 3 tsp fresh cream
Prepare 1 tbsp coriander leaves
Make ready Water as required
Instructions to make Oil Free Baked Chicken in Masala Gravy:
Make gashes on the chicken pieces.
Add ginger-garlic paste.
Add cumin powder, red chilli powder, turmeric powder, black pepper powder and curd. Mix well.
Add salt to taste, garam masala powder. Mix again, cover and keep aside for 2 hours.
After 2 hours to bake the chicken pieces: place grill rack on a baking dish and put the marinated chicken pieces on it.
Put the baking dish in the microwave oven and bake at 180℃ for 30 minutes. In between after 15 minutes flip the chicken pieces.
Baked chicken pieces keep aside.
For gravy : in a pan add chopped onion, chopped tomato, ginger, cashew nuts, garlic cloves, bay leaf, cinnamon stick, cardamoms, cloves, poppy seeds, salt to taste and 1 cup water. Cover and cook on medium flame for 10 minutes.
After 10 minutes, turn off the flame and allow to cool completely.
After cooling the gravy mixture, remove the bay leaf and pour into a mixer pot.
Make a smooth paste and add it to a hot pan. Add 1/4 cup water.
Add cumin powder, turmeric powder, salt to taste, kashmiri red chilli powder, dry fenugreek leaves and mix.
Add milk, sugar, garam masala powder and mix again.
Add baked chicken pieces and cook on low-medium flame for 5 minutes.
Lastly add fresh cream and chopped coriander leaves. Turn off the flame and serve with steamed rice.
So that’s going to wrap this up with this special food oil free baked chicken in masala gravy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!