Easiest Way to Make Perfect Gluten and Dairy Free Chicken Noodle Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, gluten and dairy free chicken noodle soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gluten and Dairy Free Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Gluten and Dairy Free Chicken Noodle Soup is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook gluten and dairy free chicken noodle soup using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gluten and Dairy Free Chicken Noodle Soup:

1. Make ready 1 whole chicken
2. Get 2 whole carrots, diced
3. Take 1 medium white onion, diced
4. Take 2 stalks celery, diced
5. Make ready 4 stalks green onion, diced
6. Make ready 2-4 cloves garlic, minced
7. Get 1 box (32 oz) chicken stock
8. Take 2 tsp Garlic powder
9. Take 2 tsp Onion powder
10. Take 1 tsp Tumeric
11. Get 1 tsp Basil
12. Get 2 Tbsp Italian seasoning
13. Get 1-2 tsp Parsley
14. Make ready 1/2 tsp Paprika
15. Get 1 Bay leaf
16. Get to taste Salt & pepper
17. Take Few Tbsp of oil
18. Get 1 box Gluten Free Rotini Pasta

Steps to make Gluten and Dairy Free Chicken Noodle Soup:

1. Add chicken to crock pot and set on high for 4 hours. Lightly salt. Do not add liquid, it will make it's own.
2. Heat oil in a medium saucepan. Add veggies and cook until softened but not browned.
3. Add box of broth to veggies, then add all herbs and spices. Simmer on low heat for 1.5 - 2 hours.
4. After chicken is done, set it aside until cool enough to touch.
5. Once cooled, cut chicken into bite size pieces. Add veggie mixture and chicken pieces to crock pot, set to low.
6. Place chicken bones in a pot and cover with water. Bring to a low boil. Cover and simmer on medium/low for 1-2 hours to make your own chicken stock. Add to veggie mixture when done.
7. Boil and salt water for pasta. Drain & at oil to prevent sticking.
8. Gluten free pastas break down a lot faster than gluten pasta, so they are kept separately and added in just before serving.
9. Enjoy!

So that’s going to wrap this up with this exceptional food gluten and dairy free chicken noodle soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!