06/10/2020 13:19

How to Make Quick Creamy no cream chicken and vegetables soup

by Ola Manning

Creamy no cream chicken and vegetables soup
Creamy no cream chicken and vegetables soup

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, creamy no cream chicken and vegetables soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy no cream chicken and vegetables soup is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamy no cream chicken and vegetables soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy no cream chicken and vegetables soup:
  1. Get 300 grams chicken fillet, cubed
  2. Take 2 carrots, chopped
  3. Make ready Half cup frozen green peas
  4. Prepare 1 and half cup frozen corn kernels
  5. Take 1 bay leave
  6. Make ready 1 medium onion, finely chopped
  7. Get Half cup, chopped leek(white part)
  8. Take 2 garlic cloves, finely chopped
  9. Prepare Half cup chopped celery stalk
  10. Take Half cup finely chopped young celery leaves
  11. Get 1 table spoon butter
  12. Take 2 table spoons corn starch
  13. Get 2 cups milk
  14. Take Half tea spoon turmeric powder
  15. Get Black pepper
  16. Take Salt
Steps to make Creamy no cream chicken and vegetables soup:
  1. Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
  2. Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
  3. Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.

So that is going to wrap this up with this exceptional food creamy no cream chicken and vegetables soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!