Recipe of Speedy Lee's Chicken, Broccoli, Rice, Cheese Casserole

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, lee's chicken, broccoli, rice, cheese casserole. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lee's Chicken, Broccoli, Rice, Cheese Casserole is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Lee's Chicken, Broccoli, Rice, Cheese Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lee's chicken, broccoli, rice, cheese casserole using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:

1. Get Preheated 350 Degree Oven
2. Take 2 Tablespoons Olive Oil
3. Make ready 2 Tablespoons Butter
4. Prepare 1/2 Onion Medium Dice
5. Make ready 2 Cups Broccoli Florets
6. Prepare 2 Cloves Minced Garlic
7. Get 2 Cups Shredded Chicken
8. Take 10 Ounces Chicken Broth
9. Get 1 Can Cream of Chicken Soup
10. Prepare 1 Cup Precooked Cooked White Rice
11. Prepare 1/4 Cup Mayonnaise
12. Prepare 1 Small Can Rotel Tomatoes "drained"
13. Prepare to Taste Salt & Pepper
14. Get 1 &1/4 Cup Shredded Cheese "Your Choice"
15. Get 1/2 Cup French Fried Onion Pieces

Steps to make Lee's Chicken, Broccoli, Rice, Cheese Casserole:

1. Melt olive and butter together over medium high heat, in a large deep skillet. Add onion and broccoli florets. Saute until broccoli reaches your desired tenderness. Around 10-15 minutes. Add in minced garlic at the very last minute.
2. Next add shredded chicken, chicken broth, cream of chicken soup, precooked rice, mayonnaise, rotel tomatoes, and shredded cheese. Turn heat down to medium and cook just until the cheese melts, and the mixture all comes together. Add salt and pepper to taste.
3. Pour mixture into a 8 x 11 glass dish. Top with crumbled french fried onions. Bake at 350 degrees for 30-35 minutes, until golden brown and bubbly. Let cool for 20 minutes. Serve and enjoy!

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