Recipe of Super Quick Homemade Oil-free Chicken Breast Kuwa-yaki Rice Bowl

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oil-free chicken breast kuwa-yaki rice bowl. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Oil-free Chicken Breast Kuwa-yaki Rice Bowl is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Oil-free Chicken Breast Kuwa-yaki Rice Bowl is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook oil-free chicken breast kuwa-yaki rice bowl using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oil-free Chicken Breast Kuwa-yaki Rice Bowl:

1. Get 1/2 breast Chicken breast
2. Prepare 1/3 Japanese leek
3. Prepare 1 tbsp Katakuriko
4. Take 1 tbsp ☆Soy sauce
5. Prepare 1 tbsp ☆Sugar
6. Get 1 tbsp ☆Sake
7. Make ready 1 tbsp ☆Mirin
8. Get 1 dash ☆Grated ginger
9. Get 50 ml ☆Water
10. Take 1 White sesame seeds
11. Get 1 Shredded nori seaweed
12. Take 1 Shichimi spice

Steps to make Oil-free Chicken Breast Kuwa-yaki Rice Bowl:

1. Remove the skin from the chicken and then slice them into 5 mm wide pieces. Cut the leek diagonally into 1 cm wide pieces.
2. Put the chicken breast and katakuriko into a plastic bag. Keep some air in the bag and coat the chicken.
3. Shake the bag to evenly coat the chicken.
4. Add all of the ☆ ingredients into a frying pan and start to gently cook on medium heat.
5. Once it starts to boil, add in the chicken breast pieces, making sure they don't touch, and then add in the leek into the open spots.
6. Steam for 2 minutes and then flip it over. Cook for another 1~2 minutes. Gently shake the frying pan from time to time so that they don't burn on the bottom.
7. Place the chicken and leek pieces on top of some rice.
8. Top with sesame seeds, nori seaweed and the shichimi powder and it's ready!

So that’s going to wrap this up with this special food oil-free chicken breast kuwa-yaki rice bowl recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!