Step-by-Step Guide to Prepare Favorite Roasted Chicken Thighs with Broccoli 🥦

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, roasted chicken thighs with broccoli 🥦. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Roasted Chicken Thighs with Broccoli 🥦 is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Roasted Chicken Thighs with Broccoli 🥦 is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted chicken thighs with broccoli 🥦 using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Roasted Chicken Thighs with Broccoli 🥦:

1. Take 10 cloves minced garlic
2. Prepare 1/8 teaspoon ground ginger
3. Take 1/8 teaspoon crushed red pepper
4. Make ready 1/8 teaspoon black pepper
5. Take 1 can (14.5 ounce) reduced sodium chicken broth
6. Get 2 tablespoons teriyaki sauce
7. Prepare 1 tablespoon soy sauce
8. Get 4 tablespoons honey
9. Get 1 large pack chicken thighs (skin on, bone in)
10. Get 1 large pack frozen broccoli florets
11. Prepare Parsley flakes
12. Take Garlic powder

Instructions to make Roasted Chicken Thighs with Broccoli 🥦:

1. In a bowl combine: minced garlic, ginger, crushed red pepper, black pepper, chicken broth, teriyaki sauce, soy sauce and honey, mix well and set to the side……
2. Rinse and pat dry your chicken thighs and place into a large baking dish….
3. Place frozen broccoli florets into baking pan with chicken thighs……
4. Sprinkle all with parsley flakes and garlic powder….
5. Stir your wet ingredients together and pour over chicken thighs and broccoli…..
6. Cover and bake at 400 degrees for 1 hour…..
7. Remove cover and increase oven temp to 450 degrees, baste chicken and broccoli, then bake uncovered for 35- 40 minutes….. Chicken should be golden on top !
8. Serve with white rice and enjoy 😉!!!

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