30/09/2020 21:24

Easiest Way to Make Perfect Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe)

by Janie Lamb

Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe)
Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken with honey mustard (crockpot/slow cooker recipe). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken with honey mustard (crockpot/slow cooker recipe) using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe):
  1. Make ready 1 boneless, skinless chicken breast (about 300 gr), quartered
  2. Make ready 3 tbsp honey
  3. Take 3 tbsp mustard
  4. Make ready 3 tbsp shoyu
  5. Make ready 1/2 onion, sliced thinly
  6. Make ready 1 tsp oil
Instructions to make Chicken with Honey Mustard (Crockpot/Slow Cooker Recipe):
  1. Pour the oil to the slow cooker. Add sliced onion.
  2. Add the chicken to the slow cooker.
  3. Mix honey, mustard, and shoyu. Pour it on the slow cooker and mix well.
  4. Cook HIGH for 3-4 hours or LOW for 6-8 hours.
  5. Use two forks to shred the chicken before serving.

So that is going to wrap this up with this special food chicken with honey mustard (crockpot/slow cooker recipe) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!