Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken kassa recipe / chicken in thick spicy gravy. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken kasha recipe is the perfect combo of patience and passion (and of course chicken and spices :) ) kasha (or kassa) in odia means thick spicy gravy. Chicken kassa is one of the authentic dish of odisha. Our platform promotes discovery of the incredible variety of food made in homes today, from the most basic recipe to undiscovered regional and world cuisines. Don't be afraid to cook your roux - if needs to be cooked slowly to a Good chicken stock makes a huge difference with this gravy.
Chicken kassa recipe / Chicken in thick spicy gravy is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Chicken kassa recipe / Chicken in thick spicy gravy is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken kassa recipe / chicken in thick spicy gravy using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken kassa recipe / Chicken in thick spicy gravy:
- Make ready 500 gms chicken with bone (leg piece)
- Get 2 large onion chopped finely
- Get 1/2 medium size tomato grated
- Get 2 tablespoons ginger-garlic paste
- Take 1 bay leaf
- Get 1 teaspoon turmeric powder
- Make ready 1 teaspoon red chilli powder
- Get 1 teaspoon garam masala powder
- Prepare 1/4 teaspoon kasuri methi (dry fenugreek leaves)
- Get 1 teaspoon cumin powder
- Make ready 1 slit green chilli
- Prepare 1 teaspoon coriander powder
- Make ready to taste Salt
- Take 4 tablespoons mustard oil
- Make ready 1/4 cup water
- Take 1 tablespoon chopped coriander leaves
The most important part of this recipe is the masala which should be cooked very carefully and for a longer time. Wash the chicken well and with a knife slash the chicken flesh a little to enable to juices to penetrate. In a bowl mix, chicken, chili powder, coriander powder, garam masala, salt, lime juice, yoghurt and set aside. Spicy Gravy Pasta Recipes Cooking Curry Chicken Chicken Side Dishes For Chicken Chicken Recipes Meat Dishes Recipes.
Instructions to make Chicken kassa recipe / Chicken in thick spicy gravy:
- Heat oil in a pan. Add bay leaf and chopped onion. Stir it until onion becomes golden brown. Now add turmeric and chilli powder and saute for some seconds. Mix in ginger-garlic paste and saute for about 2-3 minutes. Now add 2 tablespoons of water and stir it for another minute.
- Add grated tomato, slit green chilli and salt; Cook till the oil separates. Now add garam masala powder, kasuri methi, cumin powder, and coriander powder; Mix well. Now add 2-3 tablespoons of water and cover the lid and cook for 1 minute.
- Now add chicken pieces; Saute for 2 min on medium heat.
- Then cover the lid. Cook the chicken on medium to low flame till it is cooked. Stir in between. If needed add 1-2 tablespoons of water in between. But not much.
- Serve hot garnished with chopped coriander.
- Here is the most delicious chicken kassa is ready to serve.
In a bowl mix, chicken, chili powder, coriander powder, garam masala, salt, lime juice, yoghurt and set aside. Spicy Gravy Pasta Recipes Cooking Curry Chicken Chicken Side Dishes For Chicken Chicken Recipes Meat Dishes Recipes. Chicken kassa is a very popular chicken dish of Odisha and West Bengal in India. Heat oil and fry cumin seeds. Add paste, stir, then add in chicken, and the rest of.
So that is going to wrap it up with this special food chicken kassa recipe / chicken in thick spicy gravy recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
