Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken broccoli alfredo stuffed shells. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken broccoli alfredo stuffed shells is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chicken broccoli alfredo stuffed shells is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken broccoli alfredo stuffed shells using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken broccoli alfredo stuffed shells:
- Get 2 jars alfredo sauce
- Prepare 2 cups cooked chicken, shredded
- Make ready 1 bag broccoli steamed and chopped
- Take 1 cup shredded cheddar cheese
- Make ready 1/4 cup shredded parmesan cheese
- Prepare 25 jumbo pasta shells, cooked
Instructions to make Chicken broccoli alfredo stuffed shells:
- Preheat oven to 350
- Boil water and cook 25 jumbo shells, strain and rinse with cold water. Keep in strainer, set aside.
- Cook and shred chicken. Steam broccoli bag in microwave and chop.
- Mix 1 jar of alfredo sauce, chicken, broccoli, and both cheeses. Stuff mixture into shells. Line caserole dish with 1/2 jar alfredo sauce. Line stuffed shells in dish, top with remaining alfredo sauce
- Cover with foil and bake for 35 minutes
So that’s going to wrap this up with this special food chicken broccoli alfredo stuffed shells recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
