Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy chicken spinach. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Creamy Chicken Spinach is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Creamy Chicken Spinach is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have creamy chicken spinach using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Spinach:
- Take 400 gr chicken thigh diced
- Get 200 gr baby spinach
- Get 200 gr closed cup mushroom sliced
- Make ready Sauce:
- Get 1/2 onion diced
- Make ready 2 cloves garlic chooped
- Prepare 1 tsp thyme
- Make ready fresh parlsey
- Take 1 tbsp salt
- Make ready 1 tbsp pepper
- Take 1 tsp chilli flake (optional)
- Get 1/2 cup heavy cream
- Take 1 cup chicken stock
Instructions to make Creamy Chicken Spinach:
- Season the chicken with salt and pepper then pan it with cooking oil until golden brown. Set aside.
- Saute the mushroom with butter until it gets browned. Set aside.
- On the same pan, add more oil then fry the onion until golden brown, Add the garlic, thyme, parsley, salt, pepper, and chilli flake.
- After that, add chicken stock and heavy cream. Put the chicken and the mushroom back to the pan.
- Add baby spinach and cook it for about 3 minutes.
So that is going to wrap it up with this special food creamy chicken spinach recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
