Steps to Prepare Any-night-of-the-week Keto Chicken and Broccoli Casserole

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, keto chicken and broccoli casserole. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Keto Chicken and Broccoli Casserole is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Keto Chicken and Broccoli Casserole is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have keto chicken and broccoli casserole using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Keto Chicken and Broccoli Casserole:

1. Prepare 2 whole Rotisserie Chickens (1,213g)
2. Take 2 bags Steamfresh Broccoli Florets (8 cups)
3. Make ready 6 slices Great Value Naturally Hickory Smoked Thick Cut Bacon
4. Prepare 1 bottle Hormel Bacon Pieces
5. Prepare 16 oz Whipped Cream Cheese
6. Prepare 2/3 cup Sour Cream
7. Prepare 2 cups Mild Cheddar Cheese
8. Take 1/2 cup Shredded Parmesan, Romano, Asiago cheese
9. Make ready 4 tbsp Lemon Juice
10. Make ready 2 cups Chicken Broth Low Sodium
11. Prepare 5 cloves Minced Garlic
12. Get 2 tsp Onion Salt
13. Get 1 tsp Thyme
14. Prepare 1 tsp Oregano
15. Get 2 tsp Crushed Red Pepper Flakes
16. Make ready 1 tsp Ground Black Pepper

Instructions to make Keto Chicken and Broccoli Casserole:

1. Remove meat from chickens, dice and add to large mixing bowl
2. Steam broccoli, dice and add to bowl
3. Add all other ingredients except Cheddar to bowl and mix evenly
4. Pour into casserole dish and top with shredded cheddar
5. Bake at 375 for 30min
6. Allow 15min to cool before serving

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