31/08/2020 04:13

Recipe of Super Quick Homemade Cold ranch chicken and broccoli

by Birdie Garner

Cold ranch chicken and broccoli
Cold ranch chicken and broccoli

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cold ranch chicken and broccoli. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cold ranch chicken and broccoli is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cold ranch chicken and broccoli is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have cold ranch chicken and broccoli using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cold ranch chicken and broccoli:
  1. Get 4 marinated cooked chicken breasts, cut in pieces
  2. Get 2 cup shredded carrots
  3. Take 12 oz raw broccoli florets
  4. Make ready 1 cup shredded cheddar cheese
  5. Get 1 cup give or take of Ranch dressing
  6. Make ready 2 tbsp bacon bits
  7. Make ready Pepper
  8. Take Pepper
Steps to make Cold ranch chicken and broccoli:
  1. Chop any long stems of the broccoli florets, and cut the florets into bite sized or smaller pieces
  2. Add the cut up chicken, broccoli and shredded carrots into a large mixing bowl
  3. Stir in the ranch slowly so you can determine if you need all of it or more of it. I used a flavored Garlic ranch which just adds a bit more flavor.
  4. Stir in cheese and bacon bits and season with pepper
  5. Chill for 30 min to an hour

So that’s going to wrap this up for this special food cold ranch chicken and broccoli recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!