Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, punjabi butter chicken recipe. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Punjabi butter chicken recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Punjabi butter chicken recipe is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook punjabi butter chicken recipe using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Punjabi butter chicken recipe:
- Make ready For marination
- Prepare 1/2 cup Curd
- Prepare to taste Salt
- Make ready 1 tbsp Red chilli powder
- Get 1 tbsp Chicken tandoori masala
- Prepare 500gm Chicken boneless breast
- Make ready 1 tbsp Ginger garlic paste
- Prepare For gravy
- Prepare 1 cup Onion chopped
- Prepare 5-6 Tomatoes
- Take as per taste Tomato ketchup
- Get 1 cup Cream
- Get 15 Cashew
- Take 50 g Butter
- Take 1-2 tbsp Sugar
- Prepare as per taste Kashmiri red chilli powder
- Make ready 1/2 tbsp Garam masala
Steps to make Punjabi butter chicken recipe:
- Keep marinated chicken in fridge for 2 hrs.
- First cook all the ingredients and grind them in grinder and make smooth paste
- Cover the gravy for 10 mins and then add marinated chicken in it and cover with lid for 10 mins.
- Serve with chapati rice paratha
So that’s going to wrap this up for this exceptional food punjabi butter chicken recipe recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
