23/08/2020 17:29

Recipe of Quick Creamy chicken chaney

by Fanny Chapman

Creamy chicken chaney
Creamy chicken chaney

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, creamy chicken chaney. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Creamy chicken chaney is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Creamy chicken chaney is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have creamy chicken chaney using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy chicken chaney:
  1. Get Chicken half kg
  2. Make ready Can chickpeas
  3. Make ready 1 Onion
  4. Make ready 3 tbls Double cream
  5. Get 3 tomato
  6. Prepare 1 tbls Ginger paste
  7. Prepare 1 tbls Garlic paste
  8. Take Oil half cup
  9. Take 1 tbls Salt
  10. Take Haldi half teaspoon
  11. Make ready 1 tbls Red chilli powder
  12. Take Gram masala
Instructions to make Creamy chicken chaney:
  1. Take a big pot. Put on flame add oil Add cutt onion. Fry onion till the golden
  2. Add chicken Then colour change. Add ginger garlic paste. Mix well. Add all spices and tomatoes
  3. Cover the pot till then chicken is done. When done chicken add chickpeas. Mix well together. For 10 minutes
  4. When oil seprate from chicken add double cream and cook for 5 min. Then ready to serve with roti. Naan u like

So that is going to wrap this up with this exceptional food creamy chicken chaney recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!