Recipe of Award-winning Penne and Chicken Recipe

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, penne and chicken recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Penne and Chicken Recipe is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Penne and Chicken Recipe is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have penne and chicken recipe using 13 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Penne and Chicken Recipe:

1. Make ready 2 cups Penne pasta
2. Get 1 cup chopped chicken breast
3. Get 1 cup broth (Stock)
4. Prepare 1 onion chopped
5. Prepare 1 garlic clove chopped
6. Get 2 tablespoons pepper, flakes
7. Prepare 1 knorr cube
8. Get 1/2 cup vegetable oil
9. Get 1 large carrot,chopped big
10. Take 1/2 cup mozzarella cheese
11. Take 1/2 cup sweet corn
12. Get 1/2 cup spring onion
13. Make ready 1 table spoon salt

Steps to make Penne and Chicken Recipe:

1. Start by boiling your penne pasta, add in boiling salted water and cook for 10 mins, drain and set aside, in a clean pot add 4 table spoons-of oil and heat it up, add I. Your garlic and onions, let ur simmer and stir till it’s caramelized.
2. Cut chicken breast into chunks and add.cook and stir for 5 -8 minutes or until soft.Add chicken stock,peppers,chilli flakes,carrot, spring onions PENNE, seasoning and allow to cook till the water is dry. - Lastly add sweet corn, corn flour and cheese. Serve hot with a glass of Chapman or Fresh Juice

So that is going to wrap this up for this special food penne and chicken recipe recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!