Easiest Way to Prepare Homemade Soy-Brown Sugar Glazed Chicken Thighs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soy-brown sugar glazed chicken thighs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soy-Brown Sugar Glazed Chicken Thighs is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Soy-Brown Sugar Glazed Chicken Thighs is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have soy-brown sugar glazed chicken thighs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soy-Brown Sugar Glazed Chicken Thighs:

1. Prepare 1/4 cup packed brown sugar
2. Take 1/4 cup soy sauce
3. Prepare 1 tbsp rice vinegar
4. Prepare 1/2 tsp ground ginger
5. Make ready 1 clove garlic, finely chopped
6. Make ready 1 1/2 lb skin-on bone-in chicken thighs
7. Make ready 1 tbsp vegetable oil

Instructions to make Soy-Brown Sugar Glazed Chicken Thighs:

1. Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
2. Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
3. Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
4. Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.

So that is going to wrap this up with this exceptional food soy-brown sugar glazed chicken thighs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!