Simple Way to Prepare Super Quick Homemade Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy
by Howard Gregory
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, chicken kofta curry recipe i chicken meatball recipe restaurant style i chicken kofta gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken kofta curry recipe i chicken meatball recipe restaurant style i chicken kofta gravy using 35 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy:
Make ready For the Chicken Kofta
Take 250 gm Chicken breasts, minced
Take 1 Onion, chopped
Get 1/2 teaspoon Red Chilli flax
Get 1/4 teaspoon Garam masala powder
Get As needed Coriander (Dhania) Leaves, small bucnh, chopped
Make ready 1 chopped green chilli
Prepare 1 egg
Take 2 tbsp bread crumb
Prepare 1/2 ginger garlic paste
Get to taste Salt
Prepare 1/2 tbsp rosted cumin powder
Prepare 1/4 black pepper powder
Take 1/2 coriander powder
Take For the Kofta Curry Gravy
Take 2 Onion, finely sliced and fry
Take 1 tbsp Ginger garlic paste
Take 1 cups Homemade tomato puree
Prepare 1/4 teaspoon Turmeric powder (Haldi)
Get 1 teaspoon Red Chilli powder
Prepare 1/2 teaspoon Garam masala powder
Prepare 1 teaspoon Coriander Powder (Dhania)
Take to taste Salt,
Make ready as required Coriander (Dhania) Leaves, small bunch, chopped
Prepare 1/4 teaspoon Turmeric powder (Haldi)
Make ready to taste Salt,
Get 1/2 bowl Oil
Prepare 1 tbsp Cumin seeds
Get 1 tbsp Kashmiri red chilli powder
Make ready 1/4 tbsp Black pepper
Take 1 inch Cinnamon stick
Get 3 cloves
Prepare 2 Green cardamom
Prepare 2 Bay leaf
Make ready 2 tbsp Curd
Steps to make Chicken Kofta curry recipe I Chicken Meatball recipe restaurant style I Chicken kofta Gravy:
For making Chicken Kofta ball - - To begin making the Chicken Kofta Curry Recipe, first prep all the ingredients and keep it ready. - - To mince the chicken, place it in your mixer grinder jar and mince until smooth.
To make chicken kofta, In a mixing bowl, put the minced chicken in it and add chopped onion coriander leaves, green chili. - - In the bowl, add all the spices, salt according to taste, add cumin powder garam masala powder black pepper, coriander powder, crushed red chili and well to combine and make balls of the mixture and keep aside in Refrigerator for 30 minutes to set.
For making kofta curry– - - The next step is to make the kofta curry gravy. - - Heat oil 1/2 bowl or ghee in a pan; add the whole spices bay leaf,cloves,green cardomom, Cinnamon and Saute.
Add the ginger and garlic paste and Saute for 2minute. - - Add the tomatoes puree and all the spices and cook for 2 minutes. - - Curd and onion paste are added and roasted.
Fry spices well by adding some water until they release oil.
Add a glass of water to the spices. To make the curry, you can keep the curry consistency thin according to your taste and cook till it comes to a boil. - - Curry is cooked now add chicken ball and cook it for 10 minutes.
Finely chopped coriander leaves add green chili to the curry and cook for 1 minutes.
Mix one teaspoon of Kevda water and cook it for about 1 minute. - - It will take about 2 to 3 minutes. Ensure you cover the pan and simmer the chicken kofta curry. Once done, cut the kofta a little to check if it is cooked. You can add water to adjust the consistency of the Chicken Kofta Curry.
Check the salt and spices of the Chicken Kofta Curry and adjust according to your taste.
Once done, stir in the cream and simmer for 2 to 3 minutes and turn off the heat. Transfer the Chicken Kofta Curry into a serving bowl, stir in the coriander leaves and serve hot.
Serve this delicious Chicken Kofta Curry along with a Garlic Naan, Roti,paratha and Rice for a delicious Indian Dinner.
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