17/07/2020 22:25

Steps to Prepare Any-night-of-the-week Chicken Gizzard Recipe

by Roxie Gonzales

Chicken Gizzard Recipe
Chicken Gizzard Recipe

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken gizzard recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chicken Gizzard Recipe is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Gizzard Recipe is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken gizzard recipe using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Gizzard Recipe:
  1. Get 800 gms - Chicken Gizzard
  2. Get 1 - Tomato Chopped
  3. Get 4 pcs - Fresh Red Chilli
  4. Prepare 1/2 cup - Green Onion triangle cut
  5. Get 1/3 cup - Garlic Julienne Cut
  6. Prepare 1/3 cup - Ginger Julienne Cut
  7. Make ready 1 tbs - Red Chilli Powder
  8. Take 1/2 tbs - Turmeric Powder
  9. Get 1 tbs - Cumin seeds
  10. Get 1 tbs - Garam Masala
  11. Get 4 tbs - Oil
  12. Make ready 2 tbs - Coriander Leaves
  13. Make ready To taste - Salt
Instructions to make Chicken Gizzard Recipe:
  1. Take pot add water, turmeric powder & salt boiled.
  2. After that add chicken gizzard & boiled.
  3. Take pan add oil.
  4. Add cumin seeds.
  5. Add chicken gizzard & saute.
  6. After that add turmeric powder, garam masala, red chilli powder, salt, ginger, garlic & shallow fry.
  7. After that add chopped tomato & shallow fry.
  8. After that add green onion, fresh red chilli & shallow fry.
  9. Serve hot.

So that’s going to wrap this up with this exceptional food chicken gizzard recipe recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!