Easiest Way to Prepare Any-night-of-the-week Kungpao Chicken with vegetables /Chinese recipe

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kungpao chicken with vegetables /chinese recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kungpao Chicken with vegetables /Chinese recipe is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Kungpao Chicken with vegetables /Chinese recipe is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook kungpao chicken with vegetables /chinese recipe using 20 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Kungpao Chicken with vegetables /Chinese recipe:

1. Get for marination
2. Take 1 kg boneless chicken (strips)
3. Get 2 tbsp cornflour
4. Prepare 1 egg
5. Make ready 1 tspn salt
6. Make ready Half tspn black pepper powder
7. Get for gravy making
8. Get 2 tbsp oil
9. Take 7-8 button pepper
10. Get 2-3 tbspn peanuts
11. Get 1 onion in cubes
12. Prepare 1 carrot in cubes
13. Take 2 capsicum in cubes
14. Make ready 3 tbspn oyster sauce
15. Make ready 3 tbspn soya sauce
16. Prepare 1 tspn red chilli powder
17. Make ready 1 tspn crushed kashmiri red chilli
18. Get 1 tbspn chopped garlic
19. Make ready 1 tbspn chopped ginger
20. Take 2 tbsp corn flour

Steps to make Kungpao Chicken with vegetables /Chinese recipe:

1. First of all marinate the chicken for 10 minutes
2. In a bowl add chicken add egg, corn flour,salt, black pepper powder
3. Then in a wok deep fry the marinated chicken make it light golden colour and take it out
4. Then in separate wok add 2 tbsp of oil and fry red button peppers make it black in colour fry half minute then take it out
5. In the same oil roast the peanuts for half minute and take it out
6. Then in the same oil add crushed kashmiri red chilli and 1 tspn red chilli powder stir it
7. Then add chopped garlic and ginger stir it
8. Then add all the vegetables and mix it all together
9. Then add 2 to 3 cups of water
10. After one boil add 3 tbspn of oyster sauce and 3 tbspn of soya sauce mix it all together and cover the lid for 5 minutes in medium flame
11. Then in half cup of water and 2 tbsp of cornflour and pour the mixture into the gravy
12. Then again cover it and simmer for 5 minutes
13. Now at the time of serving garnish with fried peanuts and serve with egg fried rice
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