Steps to Prepare Perfect Spicy Chicken Broast recipe:

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, spicy chicken broast recipe:. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spicy Chicken Broast recipe: is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spicy Chicken Broast recipe: is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook spicy chicken broast recipe: using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Chicken Broast recipe::

1. Make ready 1 1/2 kg Chicken
2. Take 1/2 cup Flour
3. Get 1/2 cup Corn flour
4. Take 1/2 cup Rice flour
5. Take 1 tsp Baking powder
6. Make ready 3 Egg whites
7. Get 1 tsp Sugar
8. Make ready 1 tsp Mustard powder
9. Prepare 1 tbsp Red chilli flakes
10. Prepare 2 tbsp White vinegar
11. Make ready 2 Corn flakes or chilli chips
12. Get 1 tsp White pepper
13. Take to taste Salt
14. Prepare to taste Oil

Steps to make Spicy Chicken Broast recipe::

1. INGREDIENTS - Chicken 1 ½ kg - Flour ½ cup - Corn flour ½ cup - Rice flour ½ cup - Baking powder 1 tsp - Egg whites 3 - Sugar 1 tsp - Mustard powder 1 tsp - Red chilli flakes 1 tbsp - White vinegar 2 tbsp - Corn flakes or chilli chips 2 cups - White pepper 1 tsp - Salt to taste - Oil to taste
2. METHOD - Spicy Chicken Broast recipe: - Heat water on a pan and add in 1 ½ kg chicken in it along with 2 tbsp vinegar and some salt. Cook it for 5 minutes and take out the chicken. Mix together, ½ cup flour, ½ cup corn flour, ½ cup rice flour, 1 tsp sugar, salt 1 tsp mustard powder, 1 tbsp red chilli flakes and 1 tsp white pepper. mix everything and keep it dry. Beat 3 egg whites. keep separately corn flakes or chilli chips.
3. Put oil in the pan and cover the chicken with dry flour, dip it in the egg white and finally roll them in chilli chips. Deep fry them till they are golden brown. Serve it with chips and ketchup.

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