Simple Way to Make Ultimate Makhmaly chicken bukhara / tasty delicious recipe

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, makhmaly chicken bukhara / tasty delicious recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Makhmaly chicken bukhara / tasty delicious recipe is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Makhmaly chicken bukhara / tasty delicious recipe is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have makhmaly chicken bukhara / tasty delicious recipe using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Makhmaly chicken bukhara / tasty delicious recipe:

1. Take 1/2 kg chicken bonless cubes
2. Prepare 1 egg
3. Make ready 2 tsp ginger garlic paste
4. Prepare 2 tsp salt
5. Make ready 2 tsp red chili powder
6. Make ready 1 tsp coriander powder
7. Take 1 tsp fenugreek leaves
8. Make ready 2 tsp cornflar
9. Make ready 2 tsp flour
10. Make ready 1 tsp grind garam masala
11. Get 3 tbs cream
12. Prepare 15 cashwnut paste
13. Take 4 green chili
14. Prepare 1/2 cup curd
15. Get 2 onion paste
16. Prepare 3 tomato paste
17. Prepare 1/2 cup oil
18. Prepare Oil for fry
19. Prepare 1/2 tsp turmeric powder
20. Make ready leaves Some coriander

Instructions to make Makhmaly chicken bukhara / tasty delicious recipe:

1. Merenate chicken add ginger garlic paste 1 tsp salt and 1tsp red chili powder 1 tsp grind garam masala cornflar and flour and egg mix well and keep in freeze 2_3 hours/ take a pan add oil and fry merenate chicken cubes and keep aside
2. Take a pan add oil add onion paste stir fry and add ginger garlic paste stir fry well and add tomato paste stir fry well add salt red chili powder coriander powder turmeric powder stir fry well add fenugreek leaves stir add curd stir cook well add cashwnut paste stir until smooth gravy add fry chicken cubes stir cook add some water and keep slow Flame with cover for 10 minutes
3. Now add cream and coriander leaves and keep slow Flame with lid for 5 minutes/ garnish with coriander leaves lemon tomato flawar and ready to serve with paratha
4. Enjoy with your family take care eat well see you again with next recipe bye

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