Recipe of Ultimate Homemade Chicken Noodle Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, homemade chicken noodle soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken noodle soup is one of the easiest soups to make. The ingredients are simple and inexpensive. It's important to use good-quality chicken broth. While I wish we had homemade chicken broth in our.

Homemade Chicken Noodle Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Homemade Chicken Noodle Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have homemade chicken noodle soup using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Chicken Noodle Soup:

1. Make ready 3 chicken breasts
2. Take 5 potatoes, peeled & cubed
3. Prepare 5 carrots, peeled & sliced
4. Make ready 2 cups cauliflour, chopped
5. Prepare 1 yellow onion, sliced
6. Get 2 garlic cloves
7. Make ready 3 celery sticks, sliced
8. Take 1 can whole kernel corn
9. Get 32 oz chicken broth
10. Take 2 tbsp garlic salt
11. Get 1 tbsp dried minced onion
12. Prepare 1 tbsp oregano
13. Prepare to taste salt & pepper
14. Make ready 16 oz box elbow macaroni noodles (or whichever you prefer)

This version is made from scratch, so it's light and nourishing. Is there anything more comforting than homemade chicken noodle soup? It's perfect for cold weather, and especially good if you are fighting off a cold or flu. This is the best chicken noodle soup in my opinion.

Steps to make Homemade Chicken Noodle Soup:

1. Start off by boiling chicken breasts in a deep soup pot, add garlic cloves. (Don't fill completely with water. Only enough to boil chicken)
2. While chicken is boiling, peel potatoes & cube in medium size cubes, set aside. Then peel & slice carrots, celery, onion & cauliflour; set aside until chicken is done boiling.
3. When chicken is done boiling, remove the breast from the water, place on a plate to cool down. Then add prepared veggies to the same water used to boil the breasts.
4. Once cooled a little, shred chicken with a fork & return chicken back to the pot with veggies.
5. Add chicken broth, can of corn (do not drain) & seasonings. Boil for another hour or until veggies are tender.
6. While soup is boiling, take this time to boil noodles according to directions on the box, drain & set aside to add later to your own personal bowl of soup. (I do this because I have picky eaters in my house who don't like noodles in their soup) or (if you want) you can add your noodles to the soup the last 10-15 mins. Serve with crackers (optional) & enjoy!

It's perfect for cold weather, and especially good if you are fighting off a cold or flu. This is the best chicken noodle soup in my opinion. A homemade Chicken Noodle Soup recipe made from scratch using a whole chicken. With a beautifully flavoured golden chicken broth, this is a classic everyone should know! And everybody knowns Chicken Soup is the best soup for a cold!

So that is going to wrap this up for this special food homemade chicken noodle soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!