Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hainanese chicken rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Hainanese Chicken Rice is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Hainanese Chicken Rice is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have hainanese chicken rice using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hainanese Chicken Rice:
Make ready 1 Whole chicken (village chicken preferably)
Make ready 1 pot hot water
Prepare Spring onion
Get Ginger
Get Soy sauce
Take Cucumber and coriander
Make ready Chilli sauce ingredients
Get Red chilli minced
Get Minced ginger and garlic
Prepare Lime
Make ready 1/2 tsp salt
Take 1 tsp sugar
Take 1 tbsp chicken soup
Instructions to make Hainanese Chicken Rice:
Stuff spring onion and ginger at the back of whole chicken.
Dip whole chicken into hot water pot for 40 minutes. Make sure water is hot but not boiling. This to ensure the meat is cooked thoroughly with smooth texture.
Take out the chicken and let it cool down before chopping it into smaller pieces.
Cook rice with chicken soup, just add ginger, spring onion, salt and lemongrass for fragrant. You can reboil the chicken soup adding white radish, onions and chinese cabbage. The oil in the soup is good enough to oil the rice.
You can use ready make chilli sauce or make your own with the sauce ingredients. Garnish chicken with cucumber and coriander and serve with rice, chilli sauce and soy sauce.
So that is going to wrap this up for this exceptional food hainanese chicken rice recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!