Recipe of Favorite Ultimate creamy chicken livers

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ultimate creamy chicken livers. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Ultimate creamy chicken livers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Ultimate creamy chicken livers is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ultimate creamy chicken livers using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ultimate creamy chicken livers:

1. Make ready 3 cups cleaned chicken livers
2. Make ready 1 cup button mushrooms sliced
3. Take 1 onion thinly sliced
4. Get 1 tablespoon vegetable oil
5. Make ready 2 cloves garlic minced
6. Get 1 teaspoon parsley
7. Prepare to taste salt and pepper
8. Prepare 1/2 cup heavy cream
9. Prepare Fresh cilantro to garnish

The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish. This smooth chicken liver pate is ever so easy to make and is a wonderful starter. Add the chicken livers and cook until browned, but still pink in the centre. Add the brandy, lemon juice, cream and parsley and season well.

Steps to make Ultimate creamy chicken livers:

1. In a pan on medium high heat have in the oil and sauté the minced garlic
2. Add in the thinly sliced onions until they are translucent
3. Add in the mushroom and cook till slightly soft
4. Now it’s time to put in the cleaned chicken livers together with the seasonings and cook until the livers are cooked through
5. When everything is cooked pour in the heavy cream and cook till the dish comes together creating a creamy gravy
6. Serve with rice or here served with fresh naan to mop all that yumminess in the gravy

Add the chicken livers and cook until browned, but still pink in the centre. Add the brandy, lemon juice, cream and parsley and season well. French pâté is in fact easier to make than my grandmother's chopped liver, which called for rendering chicken fat. Here, you just soften onions in butter, cook the livers, cool, purée and refrigerate. This is so creamy and a super way to use leftover chicken.

So that is going to wrap this up for this exceptional food ultimate creamy chicken livers recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!