How to Prepare Quick Chicken Laksa

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken laksa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Laksa is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken Laksa is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken laksa using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Laksa:

1. Take 1/2 BBQ Chicken (roughly shredded)
2. Get 1 cup Vermicelli Noodles
3. Make ready 1/3 cup Laksa Paste
4. Get 1 cup Fresh (or canned) Bean Sprouts
5. Get 1/3 cup Bamboo Slices
6. Make ready 1 tbsp Vegetable oil
7. Make ready 2 tbsp Fresh Coriander Leaves
8. Get 370 ml Light Coconut Milk
9. Take 3 cup Chicken stock
10. Prepare 1/2 Cucumber (finely sliced)
11. Take 1 tbsp Palm Sugar or Brown Sugar
12. Prepare 1/2 Lime (cut into wedges)
13. Get 2 Shallots (sprigs not bunches)
14. Take 2 tsp Fried Shallot (optional)

Instructions to make Chicken Laksa:

1. In a large frypan or wok, heat up the oil until very hot
2. Add laksa paste and fry for roughly 30 seconds or until fragrant. Add sugar and chicken stock and bring to the boil.
3. Meanwhile put Vermicelli noodles in a heat resistant bowl and pour boiling water over the noodles so they are covered with the water. Cover and let it sit in the water while you finish the Laksa.
4. Once then stock, sugar and laksa paste have come to a boil add the chicken, coconut milk, bamboo and bean sprouts and turn it down to a medium heat and cook for a further 5 mins.
5. Once the laksa is done, drain the noodles and devide them into bowls and ladle in laksa mixture. Top with cucumber, coriander,shallots and a wedge of lime.
6. I also like to garnish with some some fried shallots to add a cruchy texture!

So that’s going to wrap this up with this special food chicken laksa recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!