Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, singapore chicken stir fry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Singapore Chicken Stir Fry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Singapore Chicken Stir Fry is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook singapore chicken stir fry using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Singapore Chicken Stir Fry:
- Get 2 chicken breast
- Make ready 1 singapore noodles
- Make ready 1 red pepper
- Get 1 onion
- Take 2 spring onions
- Make ready 1 shallot
- Take 1 dash sessame seed oil
- Get 1 garlic clove
- Prepare 2 pinch salt, pepper, chilli seeds, parsley & paprika
- Make ready 4 dash soya sauce
Instructions to make Singapore Chicken Stir Fry:
- pre heat wok with sessame seed oil. wash n pat dry chicken & cut into strips or chunks & add to the wok.
- cut all the onions, garlic & peppers. once chicken is sealed add to the pan. add the herbs & spices.
- once chicken is cooked add the noodles cook for 3 minutes & add the soya sauce. once cooked & noodles seperated plate up & serve.
So that’s going to wrap it up for this exceptional food singapore chicken stir fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
