Recipe of Speedy Ayam Masak Merah (Red Chicken)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ayam masak merah (red chicken). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Ayam Masak Merah (Red Chicken) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Ayam Masak Merah (Red Chicken) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook ayam masak merah (red chicken) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ayam Masak Merah (Red Chicken):

1. Get 1 kilogram chicken, cut into pieces
2. Make ready 1 liter water
3. Get 1 1/2 tbsp angkak (red yeast rice), steeped in 2 tbsp hot water
4. Get 1 tsp salt
5. Get Black pepper according to your preference
6. Get 1 tbsp ground garlic
7. Take 1 1/2 tbsp sugar
8. Make ready 1/2 tsp ngo hiang (Chinese five spice powder)

Steps to make Ayam Masak Merah (Red Chicken):

1. Ground the red yeast rice.
2. Put all ingredients (except chicken pieces) into a pot. When it is boiling, add the chicken pieces. Lower the heat. From time to time, use a ladle to pour the water to the chicken, so that the color will be even.
3. Flip the chicken pieces occasionally and continue ladling the water to the chicken.
4. When the water has evaporated a bit, and the chicken pieces are red in color. turn off the heat.
5. Arrange the chicken on a lined casserole dish that has been lined with a bit of oil.
6. Bake 175 Celcius degrees for about 5 minutes. Coat the chicken with oil or butter to create a glossy finish.

So that’s going to wrap this up for this exceptional food ayam masak merah (red chicken) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!