Steps to Make Speedy Dried Chili Chicken

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dried chili chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Dried Chili Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Dried Chili Chicken is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have dried chili chicken using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dried Chili Chicken:

1. Make ready 250 grams Boneless, skinless Chicken Fillet
2. Get 1 medium Onions
3. Take 1 clove garlic
4. Prepare 4 slice ginger
5. Prepare 4 each Dried Chilies
6. Get 1 tbsp Canola Oil
7. Prepare Marination
8. Get 1 tbsp Oyster Sauce
9. Prepare 1 tbsp Chili Sauce
10. Take 1 tsp Dark Soy Sauce
11. Get 1/4 tsp white pepper
12. Take Garnished (Optional)
13. Prepare 1 bunch Spring Onions
14. Prepare 1/4 cup Toasted Cashew Nuts

Steps to make Dried Chili Chicken:

1. Cut the chicken into 1,5 cm chunks
2. Marinate the chicken for at least 10 minutes.
3. Cut the onion into 8.
4. Finely chopped the garlic.
5. Washed and cut the dried chilies lengthwise .
6. Heat oil in a wok or fry pan at HIGH
7. Sauté Garlic and Dried Chilies, till fragrant NOT burnt
8. Add the onions and ginger, and continue Stirling till the onion softened .
9. Add the marinated chickeen and stir for 2 minutes.
10. Removed and served with any vegetable dish on a plate of white rice.

So that is going to wrap this up for this special food dried chili chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!