Steps to Make Perfect Singapore Chicken Rice (Khao Man Kai)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, singapore chicken rice (khao man kai). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Singapore Chicken Rice (Khao Man Kai) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Singapore Chicken Rice (Khao Man Kai) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have singapore chicken rice (khao man kai) using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Singapore Chicken Rice (Khao Man Kai):

1. Take 3 to 4 ●Chicken (thigh or breast, either are fine)
2. Make ready 3 cm unpeeled ●Ginger
3. Get 2 clove ●Garlic
4. Make ready 1 to 2 stalks ●Japanese leek (green part)
5. Take 2 tbsp ●Sake
6. Get 1 tsp ●Salt
7. Make ready 360 ml Uncooked rice (jasmine rice, etc.)
8. Take For the fish sauce based sauce:
9. Make ready 2 tbsp Pasta cooking water
10. Make ready 2 tbsp Fish sauce
11. Get 1 piece, finely chopped Ginger for the poaching water
12. Take 1 piece, finely chopped Ginger
13. Prepare 1 dash Coriander (fresh or dried)
14. Make ready 1 dash Sesame oil
15. Take 1 pinch Sugar
16. Make ready To serve on the side:
17. Prepare 1 Cucumber, tomato, lettuce, etc.
18. Get 1 Storebought sweet chili sauce

Steps to make Singapore Chicken Rice (Khao Man Kai):

1. Put all the ● ingredients in a pan, add lots of water, and start cooking. (Remove any scum that rises diligently.)
2. When the water comes to a rolling boil, turn the heat off immediately and leave the pan as-is for about 30 minutes.
3. Use some of the poaching liquid to cook the rice in a rice cooker. Add some fish sauce, salt and pepper to taste to the rice.
4. Combine the fish sauce-based sauce ingredients. Slice the chicken just before serving.
5. To make a soup with the poaching liquid: Heat the liquid up in a small pan, and season with nam pla, salt and pepper. A little lemon juice is delicious too.
6. Eat the chicken and rice in any way you like. Try mixing the chicken, rice and sauce together - delicious!

So that is going to wrap this up with this special food singapore chicken rice (khao man kai) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!