Steps to Make Any-night-of-the-week Singapore Chicken Rice with Ginger Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, singapore chicken rice with ginger sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Singapore Chicken Rice with Ginger Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Singapore Chicken Rice with Ginger Sauce is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have singapore chicken rice with ginger sauce using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Singapore Chicken Rice with Ginger Sauce:

1. Prepare 270 ml White rice
2. Take 1 1/2 tbsp Fish sauce
3. Get 300 ml Chicken stock
4. Make ready 1 Green onion (the upper half including the green parts)
5. Prepare 1 small piece Ginger
6. Get 2 portions Chicken thighs
7. Prepare Seasonings for chicken
8. Take 1 pinch of each Salt, pepper
9. Take 1 tbsp Sake
10. Get Ginger sauce
11. Take 1 big piece Ginger (finely chopped)
12. Prepare 1 small clove Garlic (grated)
13. Take 1 Green part of Japanese leek (finely chopped)
14. Get 1 tbsp Sesame oil
15. Take 1 Salt
16. Get Sauce (2)
17. Make ready 1 tbsp Fish sauce
18. Prepare 1/2 tbsp Lemon juice
19. Prepare Sauce (3)
20. Prepare 1 Sweet chili sauce (or normal chili sauce)
21. Prepare To garnish
22. Get 5 Cherry tomatoes
23. Make ready 1 Cucumber
24. Take 1 Coriander (optional)

Instructions to make Singapore Chicken Rice with Ginger Sauce:

1. Rinse the rice and drain. (You can use jasmine rice, etc.)
2. Remove any excess fat from the chicken, pierce the skin several times with a fork. Season with the sake, salt and pepper and leave to rest for about 10 minutes.
3. Put the rice, fish sauce, and chicken stock in a rice cooker and mix lightly.
4. Place the seasoned chicken on the rice, scatter sliced unpeeled ginger and green parts of the Japanese leek and start cooking.
5. Combine all the ingredients for the ginger sauce together.
6. Combine the nam pla and lemon juice together to make sauce (2). Pour the sweet chili sauce in a different small bowl.
7. When the rice is cooked, remove the leek and ginger, take out the chicken, and loosen and mix the rice well with a rice spatula.
8. Cut the chicken into bite-sized pieces.
9. Serve the cooked rice on a plate, place the chicken on the side and garnish with sliced cucumber and halved cherry tomatoes.
10. If you have fresh coriander, garnish it on top of the rice. You can use whatever vegetables you like! In this photo, I used cherry tomatoes and cabbage pickled in shio-koji.
11. Put the ginger sauce, nam pla sauce, sweet chili sauce individually into small bowls. Enjoy with the sauce of your choice.
12. You can add freshly ground black pepper to the ginger sauce to taste. The sauce tastes better if you leave it for a while so that the sesame oil blends in well.

So that is going to wrap it up with this exceptional food singapore chicken rice with ginger sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!