Simple Way to Prepare Homemade Singapore Chicken Rice

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, singapore chicken rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Singapore Chicken Rice is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Singapore Chicken Rice is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have singapore chicken rice using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Singapore Chicken Rice:

1. Get 1 Chicken thigh
2. Take 1/2 Onion
3. Get 540 ml Rice
4. Make ready 1 ◎ Salt and pepper
5. Take 2 Chicken soup stock cubes
6. Make ready 1 tsp Grated garlic
7. Get 1 tsp Grated ginger
8. Prepare 1 clove ◎ Chopped garlic
9. Take 1 Vegetable oil
10. Get The sauce ingredients:
11. Take 1 tbsp Soy sauce
12. Make ready 1 tbsp Oyster sauce
13. Make ready 1 tbsp Vinegar
14. Get 1 tsp Doubanjiang
15. Make ready 1 tbsp Ground white sesame seeds
16. Make ready 1/2 tsp Grated ginger
17. Get Garnishes:
18. Take 2 Cherry tomatoes
19. Prepare 1/2 Cucumber

Instructions to make Singapore Chicken Rice:

1. Rinse the rice 30 minutes to 1 hour before cooking drain in a sieve. Put into the bowl of your rice cooker with a little bit less than the specified level of water, plus the two chicken stock cubes that you have crushed with your hands. Leave to soak. Season the chicken with salt and pepper.
2. Chop the onion finely. Heat some vegetable oil in a frying pan and fry the chopped onion and garlic. When the onion is translucent put both into the rice cooker bowl from Step 1.
3. Heat up the frying pan from Step 2 again and add a bit more oil, grated garlic and ginger and pan fry the chicken from Step 1.
4. Add the chicken from Step 3 into the rice cooker bowl from Step 2.
5. Combine the sauce ingredients.
6. When the rice from Step 4 is cooked, take the chicken out and cut into 1 cm wide strips. Mix the rice well.
7. Transfer the rice from Step 6 to a serving platter, and top with the chicken and the combined sauce ingredients from Step 5. Add the cucumber that has been sliced on the diagonal and the tomato that's been cut into wedges, and serve!!

So that is going to wrap this up for this exceptional food singapore chicken rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!