Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, mini chicken and waffles. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mini chicken and waffles are excellent as a passed hors d'oeuvre, party appetizer, or a fun brunch buffet item. As a twist on the well-loved American dish of fried chicken served on top of a stack of waffles and flavored with hot sauce and maple syrup, this recipe is designed to satisfy comfort food. Make the Waffles: While the oil heats, make the waffles. Mini waffles are paired with maple honey butter and topped with pieces of fried chicken for an appetizer sure to be a hit for all ages.
Mini Chicken and Waffles is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mini Chicken and Waffles is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mini chicken and waffles using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Mini Chicken and Waffles:
- Prepare 2 chicken breasts
- Get 8 mini Eggo waffle sheets (32 mini waffles)
- Make ready 2 eggs
- Get 1/4 cup milk
- Get 1 1/2 cup flour
- Prepare 1 1/2 tsp baking powder
- Get 1 tbsp salt
- Make ready 1 tsp black pepper
- Make ready 1 Canola or peanut oil
- Make ready 1 Syrup
Mix in eggs, vanilla, milks and oil. Pour about one-half cup of the batter into a Belgium waffle maker. Close and cook for about four minutes on each side or until. Mini Chicken and Waffles caught my attention in Southern Living in the holiday party starter section, where they turned classic Southern dishes into our party bites for New Year's.
Instructions to make Mini Chicken and Waffles:
- Cut chicken breasts into bite size pieces.
- In large Ziploc bag, combine eggs and milk.
- Place chicken in egg mixture and seal bag. Place in refrigerator for an hour.
- Combine flour, baking powder, salt, and pepper in a separate large Ziploc bag.
- Take chicken out of egg mixture and place directly into bag with the flour mixture.
- Shake to thoroughly cover all chicken.
- Heat about an inch of oil in pan over medium to medium-high heat. Place chicken in pan and fry (about 5 minutes) turning often.
- Place waffles in oven at 400° for 5 minutes.
- Place a chicken nugget over each mini waffle and drizzle syrup!
Close and cook for about four minutes on each side or until. Mini Chicken and Waffles caught my attention in Southern Living in the holiday party starter section, where they turned classic Southern dishes into our party bites for New Year's. Of course you can make Buttermilk Chicken and Waffles with Peach-Horseradish Maple Syrup, but after all the hustle. Mini Chicken And Waffles Brunch Foods That Rock. We might as well call this mini week because we have another lovely mini brunch idea for you today and this one will blow your socks off…mini chicken and waffles!
So that’s going to wrap it up for this exceptional food mini chicken and waffles recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
