Step-by-Step Guide to Make Homemade Chicken and Waffles (Pennsylvania Dutch style)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken and waffles (pennsylvania dutch style). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken and Waffles (Pennsylvania Dutch style) is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken and Waffles (Pennsylvania Dutch style) is something which I have loved my whole life. They are fine and they look fantastic.

An Amish/Pennsylvania Dutch specialty, this curious compilation is seen more frequently in the towns east of Pittsburgh, where it pops up on local restaurant and buffet menus from State College to Lancaster to Reading. "Whenever I've tried to discuss our style of chicken and waffles with people. And WE eat our chicken and waffles the Pennsylvania Dutch way: tender roasted or stewed chicken, shredded and lovingly put to bed atop a hot waffle It seems the farther away you get from Pennsylvania Dutch country and Northeast PA, the less people know of this version of an. Pennsylvania Dutch cuisine is the typical and traditional fare of the Pennsylvania Dutch. Chicken and waffles is an American dish combining chicken with waffles.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken and waffles (pennsylvania dutch style) using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Waffles (Pennsylvania Dutch style):

1. Take 1 tbsp olive oil
2. Get 4 lb chicken (whole or bone in pieces)
3. Prepare 1 salt and pepper and poultry seasoning
4. Make ready 32 oz box of low sodium chicken broth
5. Get 48 oz box low sodium chicken broth
6. Make ready 2 medium carrots (washed and halved)
7. Make ready 2 bay leaves (I used dried)
8. Get 2 stalks celery (cleaned and halved)
9. Get 2 medium onions (peeled and halved)
10. Get 12 tbsp flour
11. Make ready 1 cup cold water
12. Prepare 1 Frozen Homestyle Waffles (or homemade)

The South didn't have anything to do with this invention." That's been my go-to sermon for people inquiring about the In his book As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine, food historian William Woys Weaver. Soul food style chicken and waffles, served with peaches and cream as dessert. The traditional Pennsylvania Dutch version consists of a plain waffle with pulled, stewed chicken on top Chicken and waffles. The exact origins of this dish are unknown, although several theories about its origin exist.

Instructions to make Chicken and Waffles (Pennsylvania Dutch style):

1. Preheat your stock pot and heat the olive oil.
2. Season all sides of chicken with salt, pepper, and poultry seasoning.
3. Put chicken in pot and brown both sides.
4. Add broth, bay leaves, celery, onion, and carrots to the pot.
5. Simmer until chicken is well cooked and falling off the bone.
6. Remove chicken from the pot and place in a large bowl. Let cool slightly until cool enough to handle.
7. Remove skin and discard. Pull meat from the bones and tear into bite size pieces putting in a separate bowl.
8. Remove bay leaves and vegetables from pot and discard. Let cool slightly and skim fat. (You can refrigerate and then the fat is very easy to skim.)
9. In a small bowl add cold water and flour and whisk well until there are no lumps.
10. Heat stock to a low boil, and add the flour/water mixture a little at a time stirring quickly after each addition.
11. Check for seasoning before returning the chicken pieces to the pot.
12. Toast waffles (or make waffles from scratch if you have the time!;)
13. Serve chicken and gravy over the waffles, and ENJOY! We serve with mashed potatoes too. And whatever veggies you like on the side.

The traditional Pennsylvania Dutch version consists of a plain waffle with pulled, stewed chicken on top Chicken and waffles. The exact origins of this dish are unknown, although several theories about its origin exist. I can't eat gluten but everyon.e loves the waffles here in my house!!! A Pennsylvania Dutch chicken corn soup - complete with rivels (for anyone who doesn't know what rivels are, they are little dumplings). As a true born and raised Lancaster County native I must say this recipe really does capture the authentic Pennsylvania Dutch recipe you.

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